About Murray's Cheese

Founded in 1940 by Murray Greenberg, Murray’s is proud to be a Greenwich Village-based business and part of the neighborhood’s rich food history. The main thing that makes Murray’s special is their passion for cheese.  Rob Kaufelt bought the store in the early 90s and began traveling the globe, finding new cheeses that no one had ever heard of and bringing them back to the US. He and his team travel regularly both in Europe and across the US in search of the new and great artisan cheeses being produced from California to Vermont and from Athens to Wales, and everywhere in between.

Murray’s cuts all their cheeses by hand, offering clients the flexibility to order the exact amount they need. Many of the cheeses available will come straight from the Murray’s Caves—a state-of-the-art cheese aging facility in Long Island City. Known nationally as one of the most respected sources of cheese expertise and education, Murray’s staff is available for menu consultation or any questions a client may have regarding their order.

Want to know more?

Murray’s is here to help! Contact our partners at Murray’s via email at baldor@murrayscheese.com or by phone at 646-553-3484.

They love chatting cheese, whether it be menus, the caves, what’s new, or anything in between. They look forward to hearing from you!