Charlitos Cocina makes their sobrasada with heritage breed pork and flavors it with hand-harvested salt, pimentón, and garlic. Sobrasada, similar to Nduja or pate, is a spreadable spiced Spanish meat thats made from ground pork and traditionally spread on sourdough bread. Savory and rich, this versatile sausage is infused with gin to give it a unique profile that makes it a must-have cooking staple. For a simple tapas-style pairing, top off a hunk of bread and Charlitos Cocina Sobrasada with bright pickled veggies like peppadews or spicy pickles.