A buttery wheel of Brie de Meaux is carefully deconstructed and stuffed with a thick layer of creamy, black truffle-studded mascarpone to create a delectable, three-layer sandwich of rich, silky cheese. Bursting with truffle flavor in every mouthful, this gooey delight has hints of olive oil and mushroom, and its fudgy, speckled center looks as delectable as it tastes. Truffle Brie makes the perfect companion to a glass of champagne, and is the ideal celebration cheese.