You're probably familiar with cheddars but you might not have ever encountered one quite like this. Made from from goat's milk, this white cheddar is sweeter and smoother than your average cow's milk cheddar. Hailing from Canada, this cheese pairs well with roasted nuts like Pistachios or Marcona Almonds. Try a drizzle of maple syrup to amp up the sweetness and make an unforgettable pairing.