Tradition is what comes to mind when we think of the polenta. Polenta is made the old-fashioned way, using a round bottom copper post called a paiolo, and a long wooden spoon called a tarello. Originating in Northern Italy, polenta had a humble beginning, but it is now one of the most famous staples in kitchens around the world.
- Product Details:
- Size: 25 LB
- Country of Origin:
- United States of America