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The Flower Shop Bar and Restaurant opened its doors in 2017 and immediately became a Lower East Side staple, known for its delicious fare, 70s era vibe, and Australian-style cooking. Looking to add some flavor from down under to his menu, Executive Chef Michael Hamilton created this sausage, or snag, as theyre known in Australia. It features a tender pork blend mixed with rich confit garlic, smoky paprika, and a pinch of sage. Great for a beach cookout or rooftop BBQ.

Product Details:: Size: 12 X 12 OZ

Country of Origin:: United States of America

View Ingredients: Pork, Water, Maple Syrup Concentrate, Salt, Natural Flavors, Spices, Maple Sugar, Sage, Chili de Arbol.

Schaller & Weber New York NY View all 50 items

The Schaller & Weber story begins nearly one hundred years ago with Ferdinand Schaller as an apprentice butcher and sausage maker in Stuttgart, Germany. Fast forward through years of experience and adventure and you'll find Ferdinand operating his butcher shop in the Yorkville neighborhood of... Learn more about Schaller & Weber

May 03

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SCHALLER & WEBER

Flower Shop Snag Sausage 3.2 OZ

Name: Flower Shop Snag Sausage 3.2 OZ
Brand: Schaller & Weber
SKU: mesmsw26
Availability: InStock

MESMSW26

12 X 12 OZ

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