Elbow Pasta Take a closer look
  • Elbow Pasta
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These Neapolitan pasta elbows are amazing when used to make an upscale version of macaroni and cheese. Their small shape and toothsome texture, also make them lovely for soups and dressing with a simple tomato sauce. Made from 100% Italian durum wheat semolina, extruded through bronze dies, and slowly dried in the traditional Gragnano method for the best toothsome texture.

Product Details:
Size: 12 X 1 LB
Country of Origin:
Italy
DI MARTINO New York NY View all 13 items
DI MARTINO
More than 100 years of experience in the production of Gragnano Pasta make the di Martino family the reference point in the world market of Protected Geographical Indication (P.G.I.) high quality pasta.Di Martino pasta is made by the successful encounter of selected 100% Italian durum wheat... Learn more about DI MARTINO
DI MARTINO

Elbow Pasta

PASTADM8CS
12 X 1 LB
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