Achieving the depth and richness in flavor that is typical of rice products, Marukan rice vinegar heightens the flavor of any recipe. Its delicate acidity is versatile and excellent as an addition not only to Japanese foods, but also to Chinese, European, or American dishes. You can use Marukan rice vinegar straight from the bottle, or as an ingredient for salad dressings and sushi rice. This product is certified vegan by Natural Food Certifiers, contains no sodium, sugar, fat, artificial ingredients or calories, and is made with non-genetically modified rice verified by the Non GMO Project.