An Extra Virgin Olive Oil that makes food taste more delicious this is what Olio Piro is bringing to foodies worldwide. Cold pressed in limited batches from a unique blend of early-harvest olives in Tuscany, Piro has been showered with the most prestigious accolades from the very start. With a bold, fresh flavor and peppery finish, a drizzle of Olio Piro takes your dishes to a new level.