Our homestyle Chinese specialties arrive frozen, ready to cook. They're low-fat, contain no trans fats or msg's and can be deep-fried, pan-sauteed in a little peanut oil, steamed or microwaved. Filled with an array of traditional Chinese vegetables that are lightly seasoned and juicy, they fry up with a crunchy bite. The casings are thin and light and hold together even when submerged in soups.