Also known as saltwort, Agretti is a salt tolerant succulent plant that looks a little like chives with fleshy, needle-shaped leaves. It's popular throughout Italy, where you can often find it braised with olive oil and lemon. Thanks to Agretti's unusual, salty flavor, it's a natural match for sushi, fish, and other seafood. Norwich Meadows Farm grows theirs organically.
- Product Details:
- Size: 1 LB
- Country of Origin:
- United States of America