Dry Aged Top Choice Beef Bone-In Striploin Take a closer look
  • Dry Aged Top Choice Beef Bone-In Striploin
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This succulent striploin is dry aged for 30 days, left on the bone in a temperature and humidity controlled room. This results in a dense, more deeply flavored, and more tender cut of beef.

Product Details:
Size: LB
Country of Origin:
United States of America
CUSTOM CUTS

Dry Aged Top Choice Beef Bone-In Striploin

MEBE179DA
18 LB AVG
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