Ronnybrook is a local Hudson Valley Dairy that raises their cows and makes their European style yogurts from their own cows milk. Their yogurts are made with their proprietary Creamline milk, contain live cultures and 2 probiotics and are naturally flavored. The vanilla flavor is rich and sweet, balanced by a light yogurt-y tang. Its lovely for breakfast with melon chunks, raisins and granola stirred in. Add a spoonful to waffle batter, blend into muffin and banana bread mixes. Serve it as a quick-fix dessert served with blueberries, crushed pistachios and a drizzle of honey. Ronnybrooks yogurts are satisfying on every level.