The perfect winter hostess gift, cherimoyas are exotic and completely loveable. Their cream-colored flesh has a custardy consistency and tastes like a tropical mix of pineapple, banana, mango, vanilla and papaya. When still firm, keep at room temp a few days until until they yield gently to the touch like ripe peaches and use right away - the aroma will be heavenly! Cherimoya flesh is heavenly in blender drinks, sherbets, fresh fruit salads or just scooped out with a spoon.