Like most peaches grown east of the Mississippi, these medium-sized fruits have a less rounded, more pointed shape with a deeper cleft along the pit than California peaches. They are clingstone peaches that eat on the tart side with a refreshing, rather than super-sweet, flavor profile. The skin color tends to be bolder as well. Delicious halved and topped with spoonful of sweet cream or drizzle of fig syrup. Also great eaten out of hand.