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Vermont Creamery uses local goat's milk to make their creamy, individual French-style crottins, which grow delightfully oozy with age. The process begins by hand-ladling curds. Next, the mixture coagulates overnight and slowly drains, before ripening into its sweet, yeasty, and sharp self.

Product Details:
Size: 2 X 2 OZ
Country of Origin:
United States of America
Murray's Cheese
Founded in 1940 by Murray Greenberg, Murray’s is proud to be a Greenwich Village-based business and part of the neighborhood’s rich food history. The main thing that makes Murray’s special is their passion for cheese.  Rob Kaufelt bought the store in the early 90s and began... Learn more about Murray's Cheese
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Mar 03

Vermont Creamery Bijou Cheese

2 X 2 OZ
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Vermont Creamery Bijou Cheese

  • This product has a 5pm cut off time for the following day delivery. Orders between Friday at 5 PM through Monday at 5 PM will be delivered on Tuesday.
  • This item is sold to order by the 2 X 2 OZ. Each unit refers to an additional 2 X 2 OZ requested.
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