A domestic parmesan cheese made from pasteurized cow's milk in Wisconsin that can actually compete with imported Parmigiano cheese. Fruity and nutty, with roasty caramel flavors, Sarvecchio parmesan is creamier than Reggiano. Yet it boasts similar salty crystals and the sweet, grassy fragrance of the Italian version. Sartori's parmesan has won several domestic and global cheese awards.