The green fronds of these fleshy, needle-shaped leaves have a delightfully crunchy texture and grassy flavor. Agretti is a salt tolerant succulent plant and is related to the seabean. It's difficult to germinate which is why it is rare to find it on the market. Agretti is so highly prized in Europe, especially in Italy, that it sells out almost immediately. It will stay at peak freshness for 3-4 days after purchase.