Grass Fed Bone In Lamb Shoulders Take a closer look
  • Grass Fed Bone In Lamb Shoulders
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A very juicy, inexpensive that usually cooks for 2-3 hours depending on the size, at relatively high heat, 400 degrees or higher. It should be covered, stuffed with various aromatics like garlic and rosemary, for the first three quarters of cooking time, then uncovered during the last quarter.

Product Details:
Size: LB
Country of Origin:
Australia
Thomas Farms Swedesboro NJ View all 10 items
Thomas Farms
Thomas Foods International USA is a leading supplier of premium chilled and frozen meat products from Australia, New Zealand, South America, Europe and the USA.  With over 30 years’ experience importing specialty red meat products, Thomas Foods International USA understands the... Learn more about Thomas Farms
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Grass Fed Bone In Lamb Shoulders

MELA28M
40 LB AVG
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