Organic mini Champagne grapes are seedless and bursting with flavor. These delicious purple pearls from California look beautiful in a glass of bubbly and are the perfect topping to a summer cake or tart. Enjoy them as a snacking grape by pulling off small clusters with your teeth. Johnni Soghomonian from Three Sisters Organic says You can eat them in little clusters, stems and all. You get a little fiber and fabulous flavor!Three Sisters Organic has been growing this specialty grape in Fresno since the 1980s. Champagne grapes are also dried for raisins and are known as zante currants, commonly used for scones and baking. The season was a fast one this year and Three Sisters will be done harvesting shortly so dont miss out!