Eva Sommaripa's garlic chives are among her first spring blossoms. Delivering more potency than regular chives, they're still milder than whole garlic cloves with a fresh, delicate flavor. Like an onion-garlic offspring they combine the best of both alliums. Throw into fistful into salads and soups, add to risotto, puree into a pesto with mint and almonds to toss with pasta or gild seared lamb chops.
- Product Details:
- Size: 4 OZ
- Country of Origin:
- United States of America