Afterglow was developed when the cheesemakers at Blakesville decided to wash goat cheese buttons with a cherry ale, adding a bright fruitiness to the cheeses clean minerality. With a delicate wrinkled rind and velvety interior, the small round boasts a bold, grassy aroma and a complex profile that blends citrus, stone fruit, and a hint of salt. Creamy, tangy, and delectable, Afterglow is perfect with fruit-forward beers and ciders, as well as a dollop of Murrays Heirloom Apple Butter