These really are immature corn husks hand-picked while very young, before the ears have been fertilized. This happens within 1 or 2 days after the silks first emerge. Fresh baby corn is deliciously tender and juicy with a crunchy bite and corny, subtle flavor - not quite as sweet as full grown corn. You can eat the whole finger-sized cob - use in crudite, in salads, as a garnish.