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With its robust bitter flavor and dark green coloring, dandelion is jam-packed with iron, minerals and a boatload of nutrients. The fact that this variety is grown organically puts it over-the-top, nutrition-wise. Too strong to eat raw, it's best to cook by braising, boiling or steaming and serving with good strong olive oil and maybe potatoes, chickpeas or pasta to counter the pungency.

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Size: 12 CT
Country of Origin:
United States of America
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Organic Dandelion

12 CT
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