Coarsely ground Berkshire pork shoulders are mixed with a little fat for better marbling. Seasoned, then cured and dried for a sweet-tasting, chewy, dried sausage from central Italy.
Coarsely ground Berkshire pork shoulders are mixed with a little fat for better marbling. Seasoned, then cured and dried for a sweet-tasting, chewy, dried sausage from central Italy.