Award-winning blue cheese made the same way in Iowa since 1941. Cave-aged for 5 months as opposed to the usual 2 months, Maytag Blue is more savory and piquant than most blues. It has a full, tangy, peppery flavor and rich, creamy texture. Everyone asks for Maytag Blue by name - it is a proud American winner, great crumbled over salads. Try tucking a perfectly ripe, fresh fig right into the middle.